Temperature Impact on Food and Water Scarcity

Impact of Temperature Increase on Food and Water Scarcity

1.2°C
  • Current Impact: Low risk of food scarcity.
  • Agricultural yields remain stable.
  • Minor regional variations in food production.
  • Investments in resilience are moderately effective.
  • Natural ecosystems still support food production.
  • Current Impact: Low risk of water scarcity.
  • Reliable water sources are largely stable.
  • Few areas experiencing water stress.
  • Sufficient water for agriculture and drinking.
  • Efficient management ensures availability.